Born from flour,
built on community.
Cafe Grind began with a simple conviction: New Lexington deserved a place where bread wasn't just baked—it was understood. Every loaf carries the patience of a 48-hour fermentation, every pastry is shaped by hand, and every cup of coffee is pulled with the kind of attention that turns a morning routine into a ritual.
We source our flour from regional mills, our dairy from Ohio family farms, and our coffee beans from roasters who treat every batch like a conversation rather than a commodity. What you taste is the result of those relationships.
Our doors on North Main Street open before dawn because we believe the best conversations in New Lexington start over a warm croissant and a perfectly poured cortado. This isn't just a bakery. It's our living room, and you're always welcome.
Est.
New Lexington
Where every loaf has a story
